Purple Tea Crown-30g

“Purple Tea Crown” likely refers to the distinctive appearance of the young, tender leaves at the top of the purple tea plant. These leaves, often referred to as the “crown” or “tips,” are prized for their quality and are a crucial part of harvesting purple tea. Here’s a description of what the term “Purple Tea Crown” might signify:

1. Tender Young Leaves:
   • The “crown” refers to the cluster of young leaves at the top of the tea plant.
   • These leaves are often plucked during the harvesting process, and their tender nature contributes to the tea’s overall flavor profile.
2. Purple Hue:
   • The purple color is a characteristic feature of purple tea, and it is particularly noticeable in the young leaves at the crown.
   • Anthocyanins, the antioxidants responsible for the purple color, are typically more concentrated in these young leaves.
3. Quality Indication:
   • The leaves at the crown are considered to be of high quality, often sought after for their unique flavor and potential health benefits.
   • Tea connoisseurs and producers pay special attention to the tender leaves at the crown during harvesting.
4. Handpicked Harvesting:
   • Given the emphasis on quality, purple tea leaves, especially those from the crown, are often handpicked to ensure delicate handling.
5. Contribution to Flavor:
   • The leaves at the crown contribute to the overall flavor profile of purple tea, offering a balance of mildness and floral notes.
6. Symbolism:
   • Referring to the top leaves as the “crown” might carry symbolic significance, highlighting their importance in the hierarchy of leaves on the tea plant.

It’s important to note that the term “Purple Tea Crown” might not be a standardized or widely used term in the tea industry, and its interpretation could vary.