- Purple Tea:
- Purple tea is a type of tea that has purple-colored leaves. This coloration is due to the presence of anthocyanin, which is also found in certain fruits like blueberries and grapes.
- The tea plant variety that produces purple tea is Camellia sinensis var. assamica. This variety is grown primarily in certain regions of China and Kenya.
- White Tea:
- White tea is one of the least processed tea types. It is made from young leaves and buds of the tea plant, typically Camellia sinensis. The leaves are minimally processed, allowing them to retain more of their natural characteristics.
- White tea is known for its delicate flavor, light color, and subtle sweetness.
Masai purple-White Tea Whole Leaf is a unique blend or a specific cultivar that incorporates characteristics of both types. The combination of purple and white teas offers a unique flavor profile and visual appeal, as well as potential health benefits associated with both types of tea.
How to Make Purple White Tea Whole Leaf Tea?
1. Bring a pot of water to a boil on the stove, then set it aside for 4-5 minutes (ideal temperature is 170 degrees Fahrenheit).
2. Add 2 teaspoons of the leaves to a tea infuser or teapot.
3. Pour the warm water over the leaves for 3-5 minutes.
And you can enjoy your cup of purple white tea whole leaf.