Black Tea Country-100g

Black Tea Country refers to a type of tea that is more oxidized than green, oolong, and white teas. Black tea is known for its robust flavor, dark color, and higher caffeine content.

Brewing Method for Kenyan Black Tea:

Ingredients:

• Kenyan black tea leaves
• Water
• Optional: milk, sugar, lemon, or other flavorings to taste

Instructions:

1. Measure the Tea:
   • Use about one teaspoon of loose Kenyan black tea leaves per 8-ounce cup. Adjust according to your taste preferences.
2. Water Temperature:
   • Heat fresh, cold water to a rolling boil. The ideal temperature for brewing black tea is usually around 200 to 212°F (93 to 100°C).
3. Preheat the Teapot or Teacup:
   • Pour a small amount of hot water into the teapot or teacup to warm it. Swirl the water around, then discard it.
4. Add Tea Leaves:
   • Place the measured tea leaves into the teapot or teacup.
5. Pour Hot Water:
   • Pour the hot water over the tea leaves. Use the recommended water-to-tea ratio.
6. Steep:
   • Allow the tea to steep for 3 to 5 minutes. Adjust the steeping time based on your taste preferences. Longer steeping times generally result in a stronger brew.
7. Strain or Remove Tea Leaves:
   • After steeping, strain the tea leaves or remove them from the teapot to avoid over-steeping.
8. Serve:
   • Pour the brewed tea into cups. You can enjoy it as is or add milk, sugar, lemon, or other flavorings according to your preference.