Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavor than the less oxidized teas.How to make Black Tea Whole Leaf
Heat the water.
Place the water in a tea kettle and heat it just to a rolling boil, or between 200° and 212°F.
Pre-warm the teapot or cup.(optional)
Measure the tea leaves.
Place the leaves in the teapot or cup.
Pour the water.
Cover the teapot or cup.
Keep it cozy (optional).
Steep the tea. You can now enjoy you cup of Tea.