Purple Tea Whole Leaf-150g

Purple tea is a unique variety of tea that is characterized by its distinctive purple-colored leaves. It comes from the Camellia sinensis plant, similar to green, black, white, and oolong teas. The purple color of the leaves is attributed to anthocyanins, the same antioxidants found in purple fruits like blueberries and grapes. Here are some key aspects of purple tea:

1. Origin:
   • Kenya: Purple tea is predominantly associated with Kenya, where it was developed as a cultivar of the tea plant.
2. Appearance:
   • Purple Leaves: The leaves of the purple tea plant have a purple hue, which sets them apart from the green leaves of traditional tea plants.
3. Flavor Profile:
   • Mild and Floral: Purple tea is often described as having a mild and smooth flavor with floral undertones.
   • Low Astringency: It tends to be less astringent than some other tea varieties, making it a mellow and approachable choice.
4. Anthocyanins:
   • Antioxidant-rich: The purple color of the leaves indicates the presence of anthocyanins, which are known for their antioxidant properties and potential health benefits.
5. Caffeine Content:
   • Similar to Green Tea: Purple tea generally contains a moderate amount of caffeine, similar to that found in green tea.
6. Health Benefits:
   • Antioxidant Properties: Anthocyanins contribute to the tea’s antioxidant properties, which may have potential health benefits.
   • General Tea Benefits: Purple tea shares some health benefits with other types of tea, such as potential cardiovascular and cognitive benefits.
7. Processing:
   • Minimal Oxidation: Similar to green tea, purple tea undergoes minimal oxidation during processing to preserve its natural color and flavor.
8. Forms:
   • Whole Leaf: Purple tea is available in various forms, including whole leaf tea and tea bags.
9. Sustainability:
   • Sustainable Cultivation: In Kenya, purple tea cultivation is often promoted as a sustainable and economically viable crop.

Purple tea represents an innovative and visually striking addition to the world of tea. Its unique color and potential health benefits make it an intriguing choice for tea enthusiasts looking to explore new and distinctive varieties.