Understanding the Colors of Tea By Our Correspondent While coffee often grabs the headlines, tea is the lifeblood of Kenya’s agricultural heritage. The story of Kenyan tea began in 1903, when G.W.L. Caine introduced the first tea plants to Limuru. What started as a small experimental crop soon transformed the landscape, as the rich, volcanic […]
Author Archives: Martin
Kenya’s Youth Reclaiming the Bean. By Our Correspondent For decades, the story of Kenyan coffee was one of silent exports. We grew the world’s finest beans only to ship them away, settling for instant granules at home. But walk through the streets of Nairobi, Nyeri, or Eldoret today, and you will smell a shift in […]